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Sabudana Thalipeeth

Sabudana Thalipeeth is a deliciously healthy snack for all age groups. The best part is, it can even be consumed by people with celiac disease or gluten sensitivity.
Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Author: Hemapriya


  • 1/2 cup soaked sago / sabudana
  • 2 boiled potatoes
  • 2 tablespoons roasted peanuts
  • 2 tablespoons finely chopped coriander leaves
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon black pepper powder
  • 1 green chili finely chopped (skip if making for kids)
  • Juice of 1 lemon
  • Rock salt to taste
  • 1-2 teaspoon ghee


  • Crush the roasted peanuts in a grinder jar.
  • In a mixing bowl, mash the boiled potatoes, soaked sago, add peanut powder, cumin seeds, green chili, salt, coriander leaves, black pepper powder and lemon juice to it.
  • Mix everything very well and make a dough of the mix.
  • Divide the dough into 2 equal portions.
  • Flatten the dough on your greased palms as much as possible.
  • Transfer it to a greased skillet. Cook the thalipeeth from both sides until golden brown.
  • Serve warm with a dip of your choice.