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Hemapriya

Raw Mango Pachadi Recipe

This Raw Mango Pachadi Recipe is the perfect accompaniment to brighten up a boring meal! Goes well with rice, chapathis, parathas or dosas.
Print Recipe
Course: Lunch
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Raw mangoes - around 3 medium to get 1 1/4 cup when chopped
  • Jaggery powder – 2 tbsp
  • Salt -a pinch
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Red Chillies - 2-3
  • Hing - a pinch
  • Salt -a pinch

Method
 

  1. Peel the whole mangoes. You can use a peeler or a knife or both!
  2. Cook the whole peeled mangoes with water in a pressure cooker for 2 to 3 whistles. Alternately, you can grate them finely.
  3. Once completely cooked, mash the mangoes to a pulp.
  4. In a kadai, heat oil and splutter mustard seeds. Follow with red chillies and hing.
  5. Add the mango pulp and mix well. Season with salt.
  6. Once everything is well mixed, add the jaggery powder and stir again.