In a mixing bowl, add ragi flour, whole wheat flour, cocoa powder, and cinnamon powder.
Gradually add milk and mix well to form a smooth, lump-free batter.
Add melted ghee or butter and combine well.
Add water little by little, if required, to adjust the consistency. The batter should be thick but pourable.
Preheat the waffle maker and lightly grease it with ghee or butter.
Pour the required amount of batter into the waffle maker and cook until the waffles are golden, crisp, and cooked through.
Carefully remove the waffles and serve warm with fresh fruits, homemade fruit puree, or a suitable topping. Ragi Waffles Recipe for Kids is ready!