Ingredients
Method
- Heat Ghee in a pan.
- Add Ragi powder and saute for 3-5 minutes until nice aroma comes.
- Add hot water little by little and whisk well without lumps.
- Let it cook for 5 minutes on low flame.
- Add Dry fruits powder and dates powder.
- Mix well and cook it further for 2-3 minutes.
- Garnish with saffron and serve warm.
![Ragi kheer for babies [ Finger-Millet Pudding| Ragi payasam] is highly nutritious and helps in increasing the bone strength and prevents anemia!](https://i0.wp.com/www.mylittlemoppet.com/wp-content/uploads/2021/03/fea.jpg?fit=429%2C300&ssl=1)