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Poonam

Ragi Flakes Porridge Recipe

5 from 1 vote
With loads of iron, calcium and protein, ragi is an ideal food for everyone! This Ragi flakes porridge made of organic ragi flakes is the ideal breakfast for the whole family!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2-3 tbsp Organic Finger Millet Flakes
  • 1 cup milk or water
  • 1 tbsp sugar
  • 1 tsp roasted cumin powder
  • 1/2 tsp Salt or as per taste

Method
 

  1. Dry roast the Finger Millet flakes in a heated non stick wok for 1-2 minutes, stirring continuously.
  2. Add warm milk or water to it and allow the flakes to cook for 2-3 minutes. Keep stirring, scraping down the sides of the wok so that the porridge does not stick to the bottom.
  3. Add salt, sugar and roasted cumin powder and give a quick stir.
  4. Cook the porridge for another minute and turn off the flame. Pour into a bowl and serve immediately.