Ingredients
Method
- Take a pan and add a tablespoon of ghee and heat it.
- To this add the whole wheat flour and roast well till flour becomes light golden brown and exudes strong and nice aroma.
- Now add water to the flour and mix well without lumps. After 2-4 minutes add the jaggery powder and mix well.
- Now, add the dry ginger powder and cook till it's semi solid consistency. For toddlers & adults: finally, add milk, mix well and cook for another 2-3 minutes.
- Transfer it to a bowl and serve.
