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If you're looking for a wholesome and easy meal for your little one, this Quick & Nutritious Corn Spinach Cheela Recipe for Kids is what you need!

Quick & Nutritious Corn Spinach Cheela Recipe for Kids

If you're looking for a wholesome and easy meal for your little one, this Quick & Nutritious Corn Spinach Cheela Recipe for Kids is what you need!
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Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 cup sweet corn (boiled and blended)
  • 1/2 cup spinach (finely chopped)
  • 1/2 cup gram flour (besan)
  • 2 tbsp whole wheat flour
  • 1/4 tsp turmeric powder
  • A pinch of salt (optional)
  • ½ cup water (adjust as needed)
  • 1 tsp ghee or oil for cooking

Method
 

  1. Mix boiled blended corn, chopped spinach, gram flour, whole wheat flour, cumin seeds, turmeric, and salt in a bowl.
  2. Add water gradually to make a smooth batter.
  3. Heat a pan and grease it with ghee or oil.
  4. Pour a ladle of batter and spread it gently.
  5. Cook on a medium flame for 2-3 minutes until golden brown.
  6. Flip and cook the other side until done.
  7. Serve warm with homemade curd or chutney.