Quick & Nutritious Corn Spinach Cheela Recipe for Kids
If you're looking for a wholesome and easy meal for your little one, this Quick & Nutritious Corn Spinach Cheela Recipe for Kids is what you need!
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Ingredients
- 1/2 cup sweet corn (boiled and blended)
- 1/2 cup spinach (finely chopped)
- 1/2 cup gram flour (besan)
- 2 tbsp whole wheat flour
- 1/4 tsp turmeric powder
- A pinch of salt (optional)
- ½ cup water (adjust as needed)
- 1 tsp ghee or oil for cooking
Instructions
- Mix boiled blended corn, chopped spinach, gram flour, whole wheat flour, cumin seeds, turmeric, and salt in a bowl.
- Add water gradually to make a smooth batter.
- Heat a pan and grease it with ghee or oil.
- Pour a ladle of batter and spread it gently.
- Cook on a medium flame for 2-3 minutes until golden brown.
- Flip and cook the other side until done.
- Serve warm with homemade curd or chutney.