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Pumpkin Sooji Fingers for Babies and Kids is an immunity boosting nutritious finger food recipe, which is made with the nutrient rich pumpkin.
Hemapriya

Pumpkin Sooji Fingers for Babies and Kids

Looking for a snack that's yummy and immunity-boosting? These Pumpkin Sooji Fingers for Babies and Kids ticks all the right boxes and is perfect for winter!
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Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Pumpkin - 1 slice
  • Rava/Sooji - 1/2 cup
  • Rice flour- 1 tbsp
  • Corn flour - 1 tbsp

Method
 

  1. Peel the skin of the pumpkin piece.
  2. Slice the pieces horizontally into fingers (pieces has to be in the size which is suitable for the baby to hold and eat).
  3. Add corn flour and rice flour in a bowl.
  4. Add water and mix well.
  5. Take a pan and heat oil for frying.
  6. Take pumpkin fingers and dip it in the flour mixture
  7. Then coat with rava.
  8. Shallow fry until it becomes golden brown
  9. Crispy pumpkin sooji fingers is now ready to serve.