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Looking for a soft, nutritious, and easy-to-digest breakfast for your little one? Pumpkin Idiyappam Recipe for Babies and Kids is a wonderful choice!

Pumpkin Idiyappam Recipe for Babies and Kids | Healthy Breakfast

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Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Rice flour
  • ½ cup Pumpkin (steamed & mashed)
  • Water- as needed
  • Salt- a pinch (optional for babies above 1 year)
  • ½ cup Ghee

Method
 

  1. Steam the pumpkin until soft and mash it smoothly using a mixer.
  2. In a bowl, add rice flour and mashed pumpkin. Mix well and add warm water little by little to form a soft dough.
  3. Add ghee and knead gently. Grease the idiyappam press and mould.
  4. Fill the dough and press into idiyappam on an idli plate. Steam for 8–10 minutes.
  5. Cool slightly and serve.