Heat a pan and dry roast the puffed rice on low flame until crispy. Allow it to cool.
In the same pan, add a little ghee and roast the cashew nuts until golden and aromatic.
Grind the roasted puffed rice into a coarse powder.
Grind the roasted cashew nuts into a fine powder.
In a mixing bowl, combine the puffed rice powder, cashew nut powder, and My Little Moppet Jaggery Powder.
Add the remaining melted ghee gradually and mix everything well until the mixture holds together.
Transfer the mixture to a greased plate or tray.
Press the mixture firmly and evenly using a spatula.
Allow it to cool and set completely.
Cut into small squares and enjoy your homemade Puffed Rice Burfi!
