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Try these Protein-Packed Egg Potato Rice Cutlets! Made with boiled eggs, mashed potatoes & leftover rice, these cutlets are perfect for growing kids.

protein-packed Egg Potato Rice Cutlet

Try these Protein-Packed Egg Potato Rice Cutlets! Made with boiled eggs, mashed potatoes & leftover rice, these cutlets are perfect for growing kids.
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Ingredients Method

Ingredients
  

  • 2 medium potatoes, boiled and mashed
  • 1/2 cup cooked rice, mashed
  • 2 eggs (1 for mixing, 1 for coating)
  • 1/4 tsp pepper powder
  • 1/2 tsp salt (adjust to taste)
  • 1 tbsp chopped coriander
  • 2 tsp ghee (for cooking)

Method
 

  1. In a bowl, mash together the boiled potatoes, cooked rice, and one egg. Add pepper, salt, and chopped coriander. Mix well.
  2. Shape the mixture into small round, rectangle, or square cutlets. Heat ghee in a pan.
  3. Dip each cutlet into the remaining beaten egg. Place the cutlets in the pan and cook for a few minutes.
  4. Flip and cook until golden brown on both sides. Serve hot with tomato sauce.