Ingredients
Method
- Soak rice and moong dal for half an hour.
- In a cooker, heat the ghee.
- add the jeera and let them splutter
- Add the grated ginger and curry leaves and sauté for a minute.
- Add the rice and dal
- Add 5 cups of water
- Allow 4 to 5 whistles on medium flame.
- After it cools, remove the curry leaves, mash and serve.