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Poonam

Pineapple Carrot Puree for Babies

3 from 1 vote
Introduce your baby to some tongue tickling flavors with this yummy Pineapple Carrot Puree that combines the best of fruits and vegetables!
Print Recipe
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ½ cup pineapple chunks
  • 1 small carrot chopped roughly
  • Pinch of roasted cumin powder

Method
 

  1. Steam the carrot and pineapple chunks for 7-10 minutes.
  2. Make sure the pieces are well cooked. Cool to room temperature and transfer to a blender jar.
  3. Pulse 3-4 times until a smooth puree is formed. You may add little drinking water to the blender to attain a desirable consistency.
  4. If you like, you can flavor the puree with roasted cumin powder before serving.