Sterilize all the utensils and equipment either using a Sterilizer or boil the utensils in hot water.

Select a clear skinned, fresh, firm pear. Wash well.

Peel the skin, de-core the pear.

Cut the required quantity of the Pear.

Take a thick bottomed pan, fill with water, place the bowl with pear in it, bring it to boil, cover and cook till the required consistency is achieved.

After cooking the Pear either you can mash the cooked pear by spoon or masher or blend it with Blender.