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Moong Dal Payasam / Pasi Paruppu Payasam is very delectable and irresistible. The recipe is very simple and It’s a wholesome festival treat for all ages.
Hemapriya

Pasi Paruppu Payasam - Moong Dal Payasam Recipe

Pasi Paruppu Payasam - Moong Dal Payasam Recipe is very simple to make, yet delectable and irresistible. It’s a wholesome festival treat for all ages.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 -4
Cuisine: Indian
Ingredients Method

Ingredients
  

  • • 1/4 split and skinned green gram / Moong Dal
  • • 1 cup cow milk boiled (1 cup = 200 ml)
  • • 1/4 cup coconut milk
  • • 1/2 cup organic jaggery powder from Little Moppet Foods
  • • 4-5 cashew
  • • 4-5 raisins
  • • 2 cloves
  • • 1/4 teaspoon cardamom powder
  • • 1 tablespoon ghee

Method
 

  1. Heat ghee in a pressure cooker.
  2. Add cashew, raisin and clove and fry until aromatic.
  3. Remove and keep aside. To the same ghee add the moong dal and stir fry for 1-2 minutes on low flame.
  4. Add 3/4 cup water and pressure cook the dal for 2 whistles.
  5. Put off the flame. Open the lid, once all the pressure has released.
  6. Mash the dal with the back of a spoon. Add organic jaggery powder and mix well. Cook it until the jaggery dissolves completely. Flavor it with Cardamom powder.
  7. Now add milk and give a quick stir.
  8. Cook the payasam for 2-3 minutes and put off the flame.
  9. Lastly add the coconut milk and stir well.
  10. Garnish with fried cashew and and raisins and serve.
  11. Recipe Notes:
  12. • Little Moppet Food’s organic jaggery is used to make the payasam which has no impurities, if your jaggery has impurities, make a jaggery syrup by just boiling the jaggery in little water and strain the mix. Add this to the payasam.
  13. • you can make the payasam only using coconut milk. Do not boil the payasam for long after adding the milk. It looses its nutrition and flavor.
  14. • Serve your baby the payasam while warm. Refrigerated left overs can be consumed my adults within a day.
  15. • If making for small babies add dry fruit powder instead of whole nuts to avoid choking hazards