Ingredients
Method
- Heat a pan on medium flame and melt ghee.
- Toss in the grated carrot and chopped french beans. Stir fry till they turn soft.
- Add the cooked rice and mix everything together. Fry for 1 to 2 minutes.
- Next, add the grated paneer and stir till everything is properly combined.
- Season the rice with black pepper and turn off the flame. Garnish with finely chopped coriander leaves or spring onion greens.
- Serve immediately.