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palak carrot puree

Palak Carrot Puree

Looking for a delicious and nutritious way to feed your baby carrots? Check out our recipe for carrot palak puree! This simple and easy dish is perfect for babies who are starting to get their teeth and taste buds working properly.
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Ingredients Method

Ingredients
  

  • 1 Carrot
  • 3-4 Spinach Leaves
  • 1 Pinch Cumin or Jeera Powder
  • 1 Pinch Asafetida or Hing

Method
 

  1. Clean and peel the carrots. Clean the spinach leaves well, by rinsing in a sieve under running water.
  2. Chop the carrots into small cubes. Chop the spinach leaves finely.
  3. Steam the carrots and spinach in a pressure cooker. Turn off the heat after 2 whistles.
  4. After the steam is completely released, drain the vegetables and mash or blend the cooked carrot and spinach.
  5. Add the cumin powder, hing and serve. Add your baby’s choice of spices to ensure that he licks the dish clean!