Ingredients
Method
- Peel and deseed the pumpkin.
- Chop into cubes.
- Steam cook for 2-3 whistles.
- Mash using a masher.
- Pumpkin puree is ready.
- Heat ghee in pan.
- Add oats and saute.
- Add water and let it cook.
- Oats porridge is ready.
- Add 2 table spoon of pureed pumpkin in the oats porridge and mix well.
- Add a pinch of cinnamon and serve warm.
