Ingredients
Method
- In a bowl take the onions and grated carrots.You can add veggies of your choice.
- Add the oats powder, gram flour and all the masala powders and make a dosa type batter.
- Let it rest for 10 minutes.
- Grease a nonstick tawa with ghee.
- The tawa should be heated well and then pour a ladle of the batter.
- Cook on low flame till both sides are done.
- Take out on a plate and serve with tomato ketchup or jam.
