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Poonam

Oats Egg Custard for Toddlers

Custard is a soft, creamy dessert that's ideal for young kids, and we've gone and made it healthier by adding oats to it! Check out this Oats Egg Custard that's perfect for toddlers.
Print Recipe
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 egg yolk
  • 1 ripe banana mashed
  • 1 cup milk
  • 2 tablespoon oats
  • 1/2 teaspoon almond powder

Method
 

  1. In a mixing bowl, whisk egg yolk and mashed banana.
  2. Add milk to it slowly, whisking to get a lump free mix.
  3. Transfer the mix to a sauce pan and cook on medium heat for 3-5 minutes.
  4. Add oats followed by almond powder and stir well.
  5. Cook the custard for another 2-3 minutes, taking care that it does not catch the bottom.
  6. Serve warm.