Nutritious Methi Mutter Recipe for Kids – Healthy and Tasty Winter Meal
This Nutritious Methi Mutter Recipe for Kids – Healthy and Tasty Winter Meal recipe is a delicious way to include green vegetables in your kids diet!
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Ingredients
- 1 cup Fresh methi (fenugreek) leaves (washed and chopped)
- ½ cup Green peas (mutter)
- 1 Onion (finely chopped)
- 1 Tomato (finely chopped)
- 2 cloves Garlic (crushed)
- ½ tsp Cumin seeds
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- 1 tbsp Homemade ghee
- Salt – as required
- ½ cup Water
Instructions
- Heat ghee in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until soft and golden.
- Add crushed garlic and cook for a few seconds.
- Add chopped tomatoes and cook until they turn mushy.
- Add turmeric powder, coriander powder, and salt. Mix well.
- Add the chopped methi leaves and cook for 2–3 minutes until they shrink.
- Add green peas and ½ cup of water. Mix and cover with a lid.
- Cook for about 5–7 minutes until peas are soft and the curry thickens.
- Turn off the flame and serve warm with roti or rice.