Rinse the dried figs under running water and Soak it in water overnight to soften them and finely chop them after draining.
In a pan, add the milk and chopped dry fig, and bring it to a gentle boil over medium heat while stirring occasionally.
Let the milk simmer for 10-15 minutes, allowing it to absorb the natural sweetness and flavor of the dry fig.
Strain the milk through a fine sieve to remove the fig pieces and ensure a smooth, creamy texture.
Pour the strained milk into serving glasses, garnish with dried rose petals, and serve hot.
