In a mixing bowl, combine the Beetroot Sathumaavu Mix and whole wheat flour.
Gradually add water as needed and knead the mixture into a soft dough.
Divide the dough into equal-sized portions and shape them into balls. Set aside.
Mix grated paneer, chopped green chilli, onion, ginger, salt, garam masala, chilli powder, and ajwain.
Roll out one dough portion into a disc.
Place stuffing in the center, fold into a square.
Roll out into a square paratha.
Cook on a griddle with oil until golden brown. Sprinkle sesame seeds on the top of the paratha.
Sprouted sathumaavu beetroot paratha is now ready to serve.
