Ingredients
Method
- Wash, peel and decore the apples.
- Chop roughly.
- Heat a pan.
- Add chopped apples, cinnamon and nutmeg.
- Add little amount of water.
- On medium flame, close and cook for 20-25 minutes until the water evaporates from apple.
- On low flame, Open the lid and again cook for 20 minutes.
- Turn off the flame once desired consistency is obtained.
- Transfer content to grinding jar.
- Blend till smooth.
- Apple Butter is ready.
- Storage Instructions: Store in an air-tight glass container for 2-3 weeks.