Ingredients
Method
- Dry roast the oats on low flame until they turn crisp. Keep aside.
- In the same pan, dry roast peanuts, almonds, and cashews until aromatic.
- Heat ghee in a pan, add jaggery powder, and allow it to melt slightly on low flame.
- Switch off the flame and quickly add roasted oats, nuts, and raisins.
- Mix well so everything gets evenly coated.
- Let it cool completely before storing in an airtight container.
- Serve as is or pack it as a quick snack for kids.
