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Poonam

Moong Dal Ragi Teething Biscuits for Babies

5 from 2 votes
Got a teething baby at home? Give those little gums some instant relief with these tasty and healthy Moong Dal Ragi Teething Biscuits for Babies!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 cup MLM Instant Ragi Moong dal powder
  • 1 tablespoon melted butter
  • 1 teaspoon cinnamon powder
  • 1 large ripe banana

Method
 

  1. Preheat the oven to 180 degrees Celsius for 15 minutes.
  2. Mash the ripe banana using a fork.
  3. Add cinnamon powder and ghee to the banana and mix well.
  4. Add the Instant Ragi Moong Dal Powder to the banana mix and knead into a dough without adding any water.
  5. Now pinch out equal size portions of the dough. Roll out each portion into a small oblong shape.
  6. Arrange all the biscuit shapes in a baking tray, leaving small gaps between each one. Bake in a preheated oven at 180 Degrees Celsius for 12-15 minutes.
  7. Let the cookies to cool down on a wire rack , before transferring to an air tight container.