Ingredients
Method
- In a pan heat some butter and a drop of oil.
- Add onions and sauté till they turn pink.
- Add grated ginger and cook till the raw smell leaves.
- Add all the chopped vegetables and stir fry for two minutes.
- Add water and let it boil. Season with salt and black pepper powder.
- Let the water simmer on low flame till the vegetables are tender.
- Serve warm
