Go Back Email Link
Hemapriya

Mixed Nuts and Poha Ladoo

Mixed nuts and poha ladoo is a deliciously healthy snack. This scrumptious snack has high nutritious value and is ideal for toddlers to adults.
Print Recipe Pin Recipe
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup thick poha
  • 1/2 cup organic jaggery powder
  • 2-3 tablespoons Little Moppet Food’s mixed nuts powder
  • 2-3 tablespoons ghee
  • 1 tablespoon milk

Method
 

  1. Dry roast the thick poha in a heated pan or wok on low flame for 5-7 minutes.
  2. The flakes should become crisp and break easily on roasting but should not change their color, so keep on stirring and keep the flame low.
  3. Allow the poha to cool down a bit. Now transfer it to a grinder jar and pulse to get powder. Add jaggery powder and mixed nuts powder and pulse it again, so that everything blends well.
  4. Now add ghee to the mix and work with finger tips so that it appears like bread crumbs.
  5. Add very little milk and bind the mixture to form ladoos.