Go Back Email Link

Mint Makhana Magic for Kids

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups 2 cups makhana (fox nuts or lotus seeds)
  • 2 tbsp Ghee (Clarified Butter)
  • 1 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chaat masala optional
  • Salt to taste
  • A handful Fresh mint leaves finely chopped
  • 1 tbsp Lemon juice

Method
 

  1. Heat a large pan or skillet over medium heat.
  2. Add ghee or butter to the pan and let it melt. Add the makhana to the pan and roast them for about 5-7 minutes until they become crispy.
  3. Keep stirring to ensure they cook evenly. Once the makhana are crispy, sprinkle salt, turmeric powder, and cumin seeds over them.
  4. Mix well to coat the makhana evenly with the spices. Cook for another 2-3 minutes.
  5. Turn off the heat and add the finely chopped fresh mint leaves to the pan.
  6. Squeeze the lemon juice over the makhana. Toss everything together gently to combine the mint flavor with the makhana.
  7. Serve the Mint Makhana as a crunchy and flavorful snack for kids to enjoy.