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Mint Makhana Magic for Kids

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Ingredients

  • 2 cups 2 cups makhana (fox nuts or lotus seeds)
  • 2 tbsp Ghee (Clarified Butter)
  • 1 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chaat masala optional
  • Salt to taste
  • A handful Fresh mint leaves finely chopped
  • 1 tbsp Lemon juice

Instructions

  • Heat a large pan or skillet over medium heat.
  • Add ghee or butter to the pan and let it melt. Add the makhana to the pan and roast them for about 5-7 minutes until they become crispy.
  • Keep stirring to ensure they cook evenly. Once the makhana are crispy, sprinkle salt, turmeric powder, and cumin seeds over them.
  • Mix well to coat the makhana evenly with the spices. Cook for another 2-3 minutes.
  • Turn off the heat and add the finely chopped fresh mint leaves to the pan.
  • Squeeze the lemon juice over the makhana. Toss everything together gently to combine the mint flavor with the makhana.
  • Serve the Mint Makhana as a crunchy and flavorful snack for kids to enjoy.