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Kanika

Mini Idli Fry recipe for Kids

Miniature versions are always cute, and so are mini idlis! Make this easy idli fry recipe with mini idlis and watch your child gobble them up!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup semolina rava or sooji
  • 1 cup curd
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 small carrot grated
  • 1/2 tsp fruit salt Eno Salt
  • For Tempering Tadka:
  • 2 tbsp ghee
  • 2 tsp mustard seeds
  • 1 onion finely chopped
  • 2 carrots finely grated
  • 1 capsicum finely chopped
  • Salt
  • 1 tsp tomato ketchup

Method
 

  1. Mix all the ingredients except fruit salt in a bowl and keep aside for 10-15 minutes.
  2. Boil some water in an idli steamer.grease the idli moulds.
  3. Once the steamer is ready,add fruit salt to the batter. Mix well and pour into the moulds immediately.
  4. Steam the idlis for 10 minutes or till done. When cool, unmould the idlis.
  5. Heat oil in a kadai, add mustard seeds and let it splutter. Add onions and saute till brown.
  6. Add the carrots and capsicum and stir fry. Add salt and tomato ketchup along with the idlis and toss lightly so that the idlis are coated with the masala.