Ingredients
Method
- Break the egg into a bowl and beat well until slightly frothy.
- Add finely grated carrot and grated cheese. Mix everything well.
- Heat a small pan and add ghee or butter. Pour small spoonfuls of the mixture to form mini omelettes.
- Cook on low flame until soft and fully cooked.
- Flip gently and cook the other side.
- Cool slightly, cut into strips, and serve.
