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Nidhi

Masala Whole Wheat Roti Noodles

Made rotis but kids are asking for noodles? No problem, just make these masala whole wheat roti noodles and they'll be happy!
Print Recipe
Servings: 3 -4
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 5 roti/chapatti/parantha
  • 1 carrot thinly sliced
  • 2 onions sliced
  • 1 capsicum sliced
  • 1 tsp chili sauce
  • 3-4 garlic finely chopped
  • ½ tsp vinegar
  • 1 tbsp tomato ketchup
  • ½ tsp soya sauce
  • ¼ tsp red chili powder
  • salt to taste
  • ¼ tsp chaat masala

Method
 

  1. Cut the rotis into thin strips similar to noodles.
  2. Heat oil in a pan. Cook onions and garlic for 2-3 minutes in oil.
  3. Add capsicum and carrots and cook for another 2-3 minutes on high heat stirring continuously.
  4. Add all the sauces, salt, and chilli powder and chaat masala.
  5. Add the roti strips and give it a good mix so that the sauces coat the roti noodles properly. Serve hot.