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Kanika Aggarwal Garg

Mango Yogurt

4.50 from 4 votes
A dessert recipe with mango and curd for babies and todlers
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2
Course: Yogurt
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 1/2 cup mango
  • 1 cup hung curd

Method
 

  1. Cut mango into cubes and freeze till frozen solid.
  2. Combine curd and mango in a food processor until smooth.
  3. Pour in a glass.
  4. Garnish with mango and a mint sprig.