Lauki Cupcakes – Soft, Moist & Perfect for Picky Eaters.
Looking for a delicious way to sneak some veggies into your picky eater’s diet? These Lauki Cupcakes – Soft, Moist & Perfect for Picky Eaters.
Print
Pin
Ingredients
- 1½ cups grated lauki (bottle gourd), squeezed
- ¼ cup cup milk (or plant-based milk)
- 1 flax egg (1 tbsp flaxseed powder + 3 tbsp water)
- ⅔ cup jaggery (powdered or melted)
- 1 tsp vanilla essence
- 1¼ cups oats flour
- ½ cup cocoa powder
- ⅓ cup almond butter
- Chocolate chips for topping (optional)
Instructions
- Grate lauki and squeeze out the excess water completely.
- Mix flaxseed powder with water and let it rest for a few minutes.
- Roast almonds and blend until smooth and creamy to make almond butter.
- In a bowl, add grated lauki, milk, flax egg, jaggery, vanilla essence, oats flour, cocoa powder, and almond butter.
- Mix everything together until well combined.
- Pour the batter into cupcake moulds and top with chocolate chips if desired.
- Bake in a preheated oven at 180°C for 30 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.