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Kid-Friendly Mixed Seeds Roti

Making kids eat healthy can sometimes feel like a challenge, but the Kid-Friendly Mixed Seeds Roti is a delicious and creative solution!
Print Recipe
Course: Breakfast Lunch Box recipe
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup whole wheat flour
  • 2 tbsp My Little Moppet Seeds Powder Mix
  • 1 tsp carom seeds (ajwain) (optional, for digestion)
  • 1/2 tsp salt (optional)
  • 1 tsp ghee or oil (for softness)
  • Water (as needed for kneading)
  • Ghee or butter (for serving, optional)

Method
 

  1. Combine whole wheat flour, My Little Moppet Seeds Powder Mix, carom seeds, and salt in a mixing bowl.
  2. Add ghee or oil and mix well.
  3. Divide the dough into small portions and roll each into a thin circle using a rolling pin, dusting with flour as needed.
  4. Heat a tawa (griddle) on medium heat and place the rolled roti on it.
  5. Cook one side until bubbles form, then flip and apply ghee or butter. Cook until golden spots appear on both sides.