Combine whole wheat flour, My Little Moppet Seeds Powder Mix, carom seeds, and salt in a mixing bowl.
Add ghee or oil and mix well.
Divide the dough into small portions and roll each into a thin circle using a rolling pin, dusting with flour as needed.
Heat a tawa (griddle) on medium heat and place the rolled roti on it.
Cook one side until bubbles form, then flip and apply ghee or butter. Cook until golden spots appear on both sides.