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Karuvapillai Dosa – Iron-Rich Healthy Breakfast Recipe for Kids is a perfect way to combine taste and health in one meal!

Karuvapillai Dosa – Iron-Rich Healthy Breakfast Recipe for Kids

Karuvapillai Dosa – Iron-Rich Healthy Breakfast Recipe for Kids is a perfect way to combine taste and health in one meal!
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Course: Breakfast/dinner
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Fresh curry leaves – a handful
  • 1 cup Idli or dosa batter
  • 2 tbsp Grated coconut
  • ½ tsp Cumin seeds
  • Small piece of ginger
  • Black pepper – 2 to 3
  • Ghee or cold-pressed oil – for cooking

Method
 

  1. Wash and clean the curry leaves thoroughly.
  2. In a mixer, add curry leaves, grated coconut, cumin seeds, ginger, and a little water.
  3. Blend into a smooth paste.
  4. Add this paste to the dosa batter and mix well. Adjust consistency if needed.
  5. Heat a dosa tawa and grease it lightly with ghee or oil.
  6. Pour a ladle of batter and spread it evenly into a thin dosa.
  7. Drizzle a few drops of ghee or oil around the edges.
  8. Cook until golden brown on both sides.
  9. Serve warm with coconut chutney or homemade tomato chutney.