Karuvapillai Dosa – Iron-Rich Healthy Breakfast Recipe for Kids
Karuvapillai Dosa – Iron-Rich Healthy Breakfast Recipe for Kids is a perfect way to combine taste and health in one meal!
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Ingredients
- Fresh curry leaves – a handful
- 1 cup Idli or dosa batter
- 2 tbsp Grated coconut
- ½ tsp Cumin seeds
- Small piece of ginger
- Black pepper – 2 to 3
- Ghee or cold-pressed oil – for cooking
Instructions
- Wash and clean the curry leaves thoroughly.
- In a mixer, add curry leaves, grated coconut, cumin seeds, ginger, and a little water.
- Blend into a smooth paste.
- Add this paste to the dosa batter and mix well. Adjust consistency if needed.
- Heat a dosa tawa and grease it lightly with ghee or oil.
- Pour a ladle of batter and spread it evenly into a thin dosa.
- Drizzle a few drops of ghee or oil around the edges.
- Cook until golden brown on both sides.
- Serve warm with coconut chutney or homemade tomato chutney.