Karuppu Ulundhu Puttu Recipe | Healthy Black Urad Dal Sweet for Kids
Karuppu Ulundhu Puttu Recipe | Healthy Black Urad Dal Sweet for Kids is a traditional South Indian dish made with black urad dal & coconut.
Print
Pin
Ingredients
- 1 cup karuppu ulundu (black urad dal)
- ½ cup grated coconut
- ¼–½ cup powdered jaggery, adjust to taste
- 2–3 cardamom pods, powdered
- 1–2 tsp ghee
- A pinch of salt
- Water, as needed
Instructions
- Wash 1 cup of karuppu ulundu thoroughly and soak it for 4–6 hours.
- Drain the water completely and spread the dal on a clean cloth until it is mostly dry.
- Dry roast the dal on low heat until aromatic and slightly crisp.
- Allow it to cool completely and grind it into a slightly coarse powder.
- Sprinkle a little water over the powdered dal and mix until it resembles moist crumbs.
- Steam the mixture for 10–12 minutes.
- Transfer the steamed puttu to a bowl.
- Add the powdered jaggery, ½ cup grated coconut, powdered cardamom, a pinch of salt, and 1–2 teaspoons of ghee.
- Mix everything gently until well combined.