Ingredients
Method
- Wash, rinse and soak jowar and ragi for 5 minutes.
- In a cooker, add soaked jowar and ragi.
- Pressure cook for 2 to 3 whistles.
- Once the pressure releases, let it cool for some time.
- Transfer into blending jar.
- Blend until smooth.
- In a pan add blended mixture and dates powder.
- Mix well.
- Cook on medium flame for 5 minutes or until the porridge thickens.
- Healthy and yummy porridge is ready to serve.