Ingredients
Method
- Soak jowar for half an hour and rinse well in running water.
- Blend the soaked jowar in a grinder with a little water, till you get a consistency like idli batter.
- Mix the dosa batter and the jowar batter.
- Drizzle a tawa with ghee and spread the batter in a circle like you would a dosa.
- Cook on both sides and serve with a chutney of your choice.
