Ingredients
Method
- Add grated coconut, jaggery powder, rice flour and cardamom into a mixer.
- Add little water and grind everything into a smooth paste.
- Heat a pan and add ghee.
- Pour the ground mixture into the pan.
- Cook on low flame, stirring continuously to avoid lumps.
- Keep cooking until the mixture thickens and reaches a soft halwa consistency.
- Once it starts leaving the sides of the pan, switch off the flame.
- Allow it to cool before serving.
