Jackfruit Ice Cream - Delicious, Nutritious & Easy to Make at Home
Looking for a healthy twist to your summer treats? Jackfruit Ice Cream - Delicious, Nutritious & Easy to Make at Home is just what you need!
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Ingredients
- 1 cup Ripe Jackfruit
- 1 cup Fresh Cream (chilled)
- ½ cup Condensed Milk
- 2 tbsp Mixed Dry Fruits (finely chopped – almonds, cashews, pistachios)
- Saffron – a few strands soaked in 1 tbsp warm milk
Instructions
- Blend the jackfruit into a smooth puree using a mixer.
- In a chilled bowl, whip the fresh cream until soft peaks form.
- Add condensed milk, jackfruit puree, soaked saffron milk, and chopped dry fruits to the whipped cream.
- Gently fold everything together until well combined.
- Pour into a container and freeze for 6–8 hours or overnight.
- Scoop and serve chilled.