Ingredients
Method
- Wash and soak aval for 5 minutes. Drain and keep aside.
- In a mixer, grind coriander leaves, coconut, and ginger into a coarse paste (use very little water).
- Heat ghee or oil in a pan. Add mustard seeds, cumin seeds, Roasted ground nut and curry leaves.
- Add the ground mixture and sauté till the raw smell goes.
- Add turmeric powder and mix.
- Cook for 2–3 minutes on low flame and serve warm. Iron Rich Malli Aval is ready!
