Begin by dry roasting the oats in a pan until they release an aromatic nutty fragrance.
Toast the cashews and almonds in the same pan until they turn a beautiful golden color and become crisp.
Roast the poha (flattened rice) in the pan until it becomes crispy and attains an enhanced texture.
Combine the roasted oats, cashews, almonds, and poha in a food processor or blender and pulse them into a fine powder.
Measure out 3-4 tablespoons of the powdered mix and transfer it to a bowl for individual servings.
To prepare a serving, mix the measured powder with hot water, stirring to remove any lumps, until it reaches your desired consistency.
Your Instant Poha Oats Travel Mix is now ready to provide a convenient and flavorful on-the-go meal or snack for your travels. Enjoy!
