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Instant Khichdi Mix

5 from 1 vote
Instant Khichdi mix is easily made with piping hot water as a porridge for little ones above 6 months. It’s a fantastic travel meal since it’s so easy to carry and quick to prepare.
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Course: Instant Porridge powder
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Rice 1 cup (200 grams)
  • ½ cup Moong dal
  • 4/5 numbers Pepper can be adjusted according to taste or skipped
  • 1/4 tsp Cumin/Jeera
  • 1 pinch Asafoetida

Method
 

  1. The rice and moong dal can be washed and dried in sun or used directly too.
  2. Dry roast the rice in Kadai, till you get a shiny, puffed up appearance.
  3. Dry roast dal, pepper, jeera, asafoetida (if adding)
  4. Cool and grind to powder. Sieve the coarse particles to get a fine powder.
  5. Store in an airtight box in a cool and dry place.