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Hemapriya

Idli Upma - Recipe with Ecoware

Leftovers can be hard to deal with, but not anymore! This idli upma recipe makes the most of leftover idlis and turns them into a yummy snack!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 Idlis
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • A few curry leaves
  • 1 onion chopped
  • 1 tsp oil
  • 1/2 a green chilly half don't chop as kids may eat them; put them in whole and remove while serving

Method
 

  1. Cut up the idli into small pieces. You can also crumble it with your fingers.
  2. In a kadai heat oil and crackle mustard seeds. Add urad dal, green chilly and curry leaves.
  3. Add the onions and fry till translucent. Add a pinch of salt (remember that the idlis already have salt).
  4. Add the idli pieces and mix well so that all the pieces are coated with the masala. Serve with chutney or tomato ketchup.