Ingredients
Method
- Dry Roast Badam, Pista and cashews.
- In a pan heat the saffron strands till their colour turns little darker and switch off the gas.
- Grate the nutmeg into powder.
- Powder all the roasted ingredients together in a mixie. Add the nutmeg powder and turmeric at the last and give a spin.
- Take care not to grind for a long time as the dry fruits will leave oil.
- Don't expect a very dry powder.The powder will be little sticky to oily nature of the nuts.
- Store them in an airtight container in the fridge.They can be stored for about 1 month.
Notes
Do not grind to get a finer powder as it will become a fine paste the !!
It can be stored in the refrigerator for 1 month.
When needed to add a teaspoon of the powder to porridges, milks, sweets, rotis for children
It can be stored in the refrigerator for 1 month.
When needed to add a teaspoon of the powder to porridges, milks, sweets, rotis for children