Ingredients
Method
- Boil 180 grams of noodles in 1 liter of water for 3 minutes.
- Drain the water and let it cool.
- Heat Butter in a pan.
- Add paneer and stir fry till golden brown keep it aside.
- Heat Butter in a pan.
- Add garlic and saute.
- Add onion and saute till golden brown.
- Add chopped vegetables, and saute.
- Let cook for 3 to 5 minutes.
- Add tastemaker and mix well.
- Add paneer.
- Add cooked noodles and add tomato sauce.
- Mix well and cook for 2-3 minutes.
- Serve warm.