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Shreya

Honey Mango Popsicle Recipe for Summer

Summer is the time for ice creams and popsicles, but the ones you buy are laden with preservatives, added colors and artificial flavors. Make a homemade version with this Honey Mango Popsicle recipe that is healthy and yummy!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2-3 peeled and chopped mangoes
  • 1 tbsp honey Please avoid for babies below 1 year

Method
 

  1. Clean, peel & chop the mangoes.
  2. Blend the mango and honey for 2 minutes. For babies below 1 year please avoid honey and use only mango. Make sure that it's completely pureed.
  3. Once done, pour the mango purée into the Popsicle moulds. Cover the moulds and freeze them for 6-7 hours till they are completely solid.
  4. To unmould, take the moulds out of the freezer and let them sit for 2-3 minutes at room temperature. Gently pull out the Popsicles and serve immediately.