Ingredients
Method
- Mix all the ingredients except fruit salt and keep aside
- Heat a little water in the idli steamer and grease the moulds with ghee.
- Pour 1 tbsp of batter in each mould leaving some space for it to rise.
- Use peas for making eyes a small triangular piece of carrot as nose and a tomato piece for lips.
- Now steam the idli for 10 minutes or till your toothpick comes out clean.
- Your smiley idlis are ready.
