Ingredients
Method
- On a low flame, dry roast ajwain seeds, cumin seeds, and dried ginger for 2 minutes.
- Use a grinder to grind the roasted ingredients into a fine powder.
- Add the powder to 1.5 cups of water and boil until the water reduces by half.
- Use a fine strainer to remove any solids.
- Add honey for natural sweetness if desired (for 1 year old).
